Starters

Fried Cheese Ravioli, $10.95

Fried Calamari, $10.95

Dusted with flavored flour and served with spicy marinara sauce

Calamari in Salsa, $10.95

Sauté calamari with garlic, capers, black olive and fresh tomato sauce

Steamed Mussels, $10.95

In a garlic and white wine sauce or fra diavola sauce

Caprese, $10.95

Fresh mozzarella, tomatoes, basil and extra virgin oliveoil

Bruschetta, $8.95

Chopped tomatoes and basil over olive oil and garlic toasted bread

Soup or Bisque
Daily selection ~ cup or bowl

Entrée

Piccata

Chicken, $20.95 Veal, $22.95
White wine, capers and lemon butter sauce

Cacciatora

Chicken, $20.95 Veal, $22.95
Onions, green pepper, mushrooms, olive, light tomato sauce

Marsala

Chicken, $20.95 Veal, $22.95
Mushrooms and marsala wine sauce.

Giudea

Chicken, $20.95 Veal, $22.95
Garlic, artichokes, mushrooms in a white wine sauce

Milanese

Chicken, $19.95 Veal, $22.95
Breaded, pan seared, served with arugula and tomatoes

Parmigiana

Chicken, $21.95 Veal, $23.95
Breaded and baked with tomato and mozzarella cheese

Grilled Chicken Breast $20.95

Served with arugula, fresh tomatoes, basil and extra virgin olive oil

Rack of Lamb Scottadita $37.95

Marinated, grilled and topped with fresh tomatoes

Filetto al Gorgo $34.95

8 oz beef tenderloin in a creamy Gorgonzola and spinach sauce

Veal Chop $37.95

12 oz center cut grilled and topped with brown butter and sage

Served with pasta marinara or vegetables and potatoes

Pasta

Marinara, $16.95

Choice of penne, linguine or angel hair with tomato sauce

Meat Balls, $18.95

Choice of penne, linguine or angel hair, garlic, tomato sauce

Bolognese, $18.95

Choice of penne, linguine or angel hair with homemade meat sauce

Baked Lasagna, $19.95

“Homemade” béchamel, meat sauce and mozzarella cheese

Baked Veal Cannelloni, $19.95

Braised veal and spinach rolled in fresh pasta and baked with tomato and mozzarella

Baked Eggplant Parmigiana, $19.95

“Homemade” served with angel hair marinara

Penne Portofino, $19.95

Chicken, sun-dried tomatoes, mushrooms, tomato, basil and cream sauce

Penne Chicken Alfredo, $19.95

With mushrooms, cheese, creamy alfredo sauce

Linguine Contadina, $19.95 

Sausage, broccoli, mushrooms, sauté with fresh tomatoes sauce

Cheese Ravioli Bolognese, $19.95

Served with meat sauce and a touch of cream

Lobster Ravioli, $21.95

Served with basil vodka sauce

Linguine with Clams, $21.95

In a garlic and white wine sauce or marinara sauce

Linguine Luciana, $21.95

Pasta with shrimps and scallops in a pink sauce

Cioppino, $26.95

Shrimp, mussels, clams, scallops and calamari in a garlic, basil and tomato broth served with angel hair pasta

Desserts

Warm Apple Pie a la Mode, $6.95

Canoli, $6.95

Chocolate Madness Cake, $6.95

Spumone, $6.95

Lemon Sorbet, $6.95

Vanilla or Chocolate Ice Cream, $6.95

Ask for the Dessert of the Day

Salads

Mix Salad, $8.95

Mixed greens with cucumber, tomato, carrots, celery and your choice of: Ranch / Blue Cheese / French / Balsamic dressing

Caesar Salad, $8.95

Romaine lettuce, croutons, grated Parmesan, and homemade Caesar dressing

Spinach and Warm Bacon Dressing, $9.95

Served with boiled eggs and red onions

Tomato and Red Onions, $10.95

Crumbled gorgonzola cheese, basil and extra virgin olive oil

White Anchovies Salad, $10.95

Mixed greens, shredded Romano, tomatoes, white anchovies drizzled with a lemon and extra virgin olive oil dressing

Arugula Tomato and Mozzarella, $10.95

Add: chicken $7.00 or shrimp $9.00

Side dishes

Sauté spinach $5.95

Meat balls $5.95

Vegetables and Potatoes $5.95

Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Split entrée plate charge $5.00

18% gratuity added for parties of 5 or more.

All menu items are also available for take-out!