Starters

Fried Cheese Ravioli, $13.00
Served with marinara sauce

Fried Calamari, $13.00
Dusted with flavored flour and served with spicy marinara sauce

Calamari in Salsa, $13.00
Sauté calamari with garlic, capers, black olive and fresh tomato sauce

Steamed Mussels, $13.00
In a garlic and white wine sauce or fra diavola sauce

Caprese, $13.00
Fresh mozzarella, tomatoes, basil and extra virgin oliveoil

Bruschetta, $13.00
Chopped tomatoes and basil over olive oil and garlic toasted bread

Soup or Bisque
Daily selection ~ cup or bowl

Entrée

Chicken Piccata  $24.00
White wine, capers and lemon butter sauce

Chicken Cacciatora  $24.00
Onions, green pepper, mushrooms, olive, light tomato sauce

Chicken Marsala  $24.00
Mushrooms and marsala wine sauce

Chicken Giudea  $24.00
Garlic, artichokes, mushrooms in a white wine sauce

Chicken Milanese  $25.00
Breaded, pan seared, served with arugula and tomatoes

Chicken Parmigiana  $25.00
Breaded and baked with tomato and mozzarella cheese

Grilled Chicken Breast  $24.00
Served with arugula, fresh tomatoes, basil and extra virgin olive oil

Rack of Lamb Scottadita  $41.00
Marinated, grilled and topped with fresh tomatoes

Filetto al Gorgo $38.00
8 oz beef tenderloin in a creamy Gorgonzola and spinach sauce

Veal Chop  $42.00
12 oz center cut grilled and topped with brown butter and sage

Served with pasta marinara or vegetables and potatoes

Split entrée plate charge. $8.00

Pasta

Marinara, $20.00
Choice of penne, linguine or angel hair with tomato sauce

Meat Balls, $22.00
Choice of penne, linguine or angel hair, garlic, tomato sauce

Bolognese, $23.00
Choice of penne, linguine or angel hair with homemade meat sauce

Baked Lasagna, $24.00
Homemade béchamel, meat sauce and mozzarella cheese

Penne Portofino, $23.00
Chicken, sun-dried tomatoes, mushrooms, tomato, basil and cream sauce

Penne Chicken Alfredo, $23.00
With mushrooms, cheese, creamy alfredo sauce

Linguine Contadina, $23.00 
Sausage, broccoli, mushrooms, sauté with fresh tomatoes sauce

Cheese Ravioli Bolognese, $24.00
Served with meat sauce and a touch of cream

Lobster Ravioli, $24.00
Served with basil vodka sauce

Linguine with Clams, $24.00
In a garlic and white wine sauce or marinara sauce

Linguine Luciana, $25.00
Pasta with shrimps and scallops in a pink sauce

Cioppino, $32.00
Shrimp, mussels, clams, scallops and calamari in a garlic, basil and tomato broth served with angel hair pasta

Desserts

Warm Apple Pie a la Mode
Canoli
Chocolate Cake
Lemon Sorbet
Vanilla or Chocolate Ice Cream

Ask for the Dessert of the Day

Salads

Mix Salad, Sm $6.00    Lg $11.00
Mixed greens with cucumber, tomato, carrots, celery and your choice of: Ranch / Blue Cheese / French / Balsamic dressing

Caesar Salad, Sm $6.00    Lg $12.00
Romaine lettuce, croutons, grated Parmesan, and homemade Caesar dressing

Spinach and Warm Bacon Dressing, $12.00
Served with boiled eggs and red onions

Tomato and Red Onions, $13.00
Crumbled gorgonzola cheese, basil and extra virgin olive oil

White Anchovies Salad, $13.00
Mixed greens, shredded Romano, tomatoes, white anchovies drizzled with a lemon and extra virgin olive oil dressing

Arugula Tomato and Mozzarella, $13.00
Served with balsamic dressing and extra virgin olive oil

Add: chicken $9.00 or shrimp $12.00

Side dishes

Sauté spinach $8.00
Meat balls $8.00
Vegetables and Potatoes $8.00

Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20% gratuity added for parties of 5 or more.

All menu items are also available for take-out!